A traditional and nostalgic bakery nestled In our local foodie street’s heaven with aims to bridge the past and present through their unique baking styles and innovative flavour combinations.

Famed for its whimsical confectionaries, we will strongly advise you to place your order before they are sold out for the day!

Keong Saik Bakery churns a whopping variety of more than 20 different confectionaries. Riding on the Boba Milk Tea and Burnt Basque Cheesecake craze, they have recently launched a new series of insta-famous cruffins – Mao Shan Wang Burnt Cheese Cruffin, Matcha Burnt Cheesecake and Sor Hei.

MUST-TRYs

Mao Shan Wang Burnt Cheese Cruffin

Cruffin is a mash-up of a croissant and a muffin – baked and lavished with sugar so that it forms a light and flaky crust at the top. Sweet buttery scent will waft up your nose as you bite into the crispy crust that is melded in perfect harmonium with the Mao Shan Wang. What comes after is a blasting explosion of creamy and cheesy happiness from the luscious, gooey durian-cheese filling pumped within!

How we wish that we have a neighbourhood bakery that serve pastries as elegant and tasty as Keong Saik’s! Be sure to grab yourselves their equally delicious savoury treats - ABC Danish and Bacon & Egg Cheese Bagel, in the even that you’ve missed these cruffins!

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