Sawadee-ka!
It used to be an occasional affair, but lately, due to the global Covid-19 pandemic crisis, Singaporeans can no longer embark on their weekend sojourn to the Land of Smiles to get their authentic Thai fix - at least for now.
Photo Credit: Soi Thai Kitchen
But… fret not! Here in Singapore, you can expect to find authentic Thai street food at wallet-friendly prices. Opened their doors in 2010, Soi Thai Kitchen serve a wide variety of familiar comfort dishes mainly food from Central Thai and some from the North-Eastern region. Many of which will likely ring a bell with you, from classic to global names like Tom Yum Goong, Pad Thai, Basil Pork Rice and more.
Photo Credit: Soi Thai Kitchen
Driven by a great love for Thai cuisine, the Singaporean duo, Mr Wong Siaw Seng and Mr John, whom also happened to have been good friends for decades, hopes to bring cheap and good Thai food to your table with their unbeatable rapport. To the former, the intricacy of Thai cuisine goes way beyond, the depth and multi-dimension complexity to each and every Thai dish deeply intrigued him and has fuelled his burning desire to own a Thai eatery business.
Photo Credit: Soi Thai Kitchen
Even so, rest assured about the authenticity, the chefs helming the kitchen are all ethnic Thais and they make it a point to import the food ingredients they use directly from Thailand. These chefs exhibit impeccable dexterity to deliver all the flavours on your very first bite into the dish – their skills just never disappoint! Watered down to suit our local taste buds, their Tom Yum Soup has been tweaked to satisfy you with a nice fiery kick, but at the same time ensure that this spice doesn’t linger for long, making it easy to eat.
As Singaporeans’ love for Thai cuisine is unquestionable, Thai food is definitely here to stay for a long time with its brilliant ‘spicy, savoury, sour and sweet’ mix!
Check out the popular local's favourites at https://bit.ly/2UFSTQu
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