Lokkee, tucked at the heart of Plaza Singapura, is TungLok Group’s latest F&B venture offering global Chinese cuisine. The restaurant offers Chinese concoctions with a dash of Western influence.
"This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated at Lokkee through fresh, top quality ingredients and clean flavours. Conceptualised by Norman Hartono, Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney."
- Lokkee
With red urban furniture boasting of grand elegant lines, you'd feel like royalty at Lokkee.
Photo Credits: http://www.lokkee.com.sg/gallery
Photo Credits: http://www.lokkee.com.sg/gallery
Photo Credits: http://www.lokkee.com.sg/gallery
The best of the menu
Lokkee's has a full menu parade, singing in all flavors of tasty serenade. The crescendo swells the voices up to the piquant smell of the various main dishes that oozes of uniqueness, starting from ‘Bakkwa’ Bacon Salad that consists of Bacon strips grilled ‘bakkwa’-style with an oriental green salad complete with lotus root croutons, to even Fried Durian which is Deep fried Durian with coconut flakes, popping candy and strawberry caviar.
Interesting isn't it? There's more.
Lokkee also sells cocktails to go with your meal, giving your dining experience a touch of an exquisite flair. From a marriage of various clashing ingredients like the 5 Spice Old Fashioned
Bourbon whiskey whereby it has 5 spice infused bitters and a sugar cube, garnished with an orange slice, this will give your tastebuds a pleasant surprise.
These are just Lokkee unique specialties, to view the full menu, click here.
So what are you waiting for! Head on down now!
This post was brought to you by 99sme Online Store (Powered by SourceSage).