Chef Daniel Tay, the creative master baker behind Cat & the Fiddle Cakes, Singapore’s Halal-Certified premium online cheesecake brand, is no joke.
Photo Credit: Cat & the Fiddle Cakes
Don’t be fooled by his exuberant appearance. This guy has worked with the legendary gourmet food retailer, Fauchon in Paris and was once the Pastry Chef of Les Amis, a famous gastronomic French restaurant in Singapore. Pretty big deal, isn’t it?
Armed with an oven and a brain full of adventurous ideas, Chef Daniel is on a mission to leave you feline hungry – if you ask us, he’s definitely did. Giving a delectable twist, adding an extra oomph to popular Singaporeans' favourites! These irresistible Asian-inspired cheesecakes are certainly catching all the attention and winning the hearts of hungry souls across social media.
Check out this hyper cat roaming in our cyberspace at: https://bit.ly/37oTNGm
Photo Credit: Cat & the Fiddle Cakes
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