Donuts make the world goes round but in the world of desserts, more of than not, they are usually not in the limelight. Today, we will walk you through a selection of freshly baked -Yes! Baked, not the usual fried donuts! rings of gooey deliciousness!

Photo Credit: Doughnut Shack

Many might not have been aware of this quaint little contemporary-looking store, nestled in a cozy corner of Whampoa neighbourhood. Established in 2017, Doughnut Shack has been quietly churning out some spectacular doughnuts. On top of serving classic doughnuts, Doughnut Shack picks up the doughnut call with a decidedly Italian twist: its bombolini.

Despite being a relatively young addition to the rustic old neighbourhood, the committed bakers behind-the-scenes have perfected the recipes of an incredible assortment of doughnuts and bombolinis. From your classic Vanilla Glazed to local's favourite Milo Oreo Cookies Crunch flavoured doughnuts. As for bombolinis, the crowd has gone bananas over their Banana Cream bombolinis, delicious and creamy Pistachio Ganache and their Donutella for chocolate-hazelnut maniacs!

Photo Credit: Doughnut Shack

Photo Credit: Doughnut Shack

Mabel, the founder, and the dynamic driving force of Doughnut Shack’s kitchen, has brilliantly brought her extraordinary creativity to their menu collection by tirelessly testing and tweaking their in-house nebulous notions until they actually work on the plate -and of course, the palate.

Hence, we would strongly encourage you to go have a look at what they have in store for you on their online store! You might just come across a 'Limited-time only' flavour!

Have a taste of their legendary and highly-raved Crème Brulee Bombolini and try not to weep!

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