Despite its Taiwanese origin, the team of highly skilled artisan bakers at Duke Bakery put an ingenious spin on the Japanese style of light and fluffy textured bread by incorporating the classic European style of extracting yeast from fruit fermentation process. Till date, Duke Bakery has curated a myriad of over 60 different kinds of flavourful and textured bread loaves!
As with so many things, the golden key to a remarkable loaf is also patience. Every single loaf is single-handedly kneaded to perfection, using only the finest quality ingredients. As an advocate of healthy-eating, Duke Bakery operates on embracing the philosophy of low fat, low sugar and low calories by using all-natural food ingredients to ensure the wellness of their patrons.
Strong wheat flavour ranging from mild sweetness to subtle tanginess and sourness, a blend of varying textures all in one bite – soft, crunchy and chewy. Be prepared to be bewitched by the wonderful aroma and full-fledged flavour that lingers after. We believe that eating a well-bred bread should be an experience that is truly enjoyed and appreciated.
Our Recommendations:
Pizza Onion Toast (Onion, Cheese, Cream, Chicken Ham), Chocolate Bun (Chocolate Beans and Cocoa Powder) and Carbell (Whole Wheat Levain, Grape Ferment, Cranberry, Cream Cheese)
“I wanted to make the world’s best bread, and share that feeling of satisfaction with people. I wanted people to be able to feel, breathe, and savour the true taste of happiness.”
Allen Tsai
Founder & Executive
Pastry Chef at Duke Bakery
Try out each type of Duke Bakery’s artisan Breads and find out which of these are your favourites!
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