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Premium Dining At Peach Garden

About

"It all began with a vision to create a culinary sanctuary where connoisseurs of traditional Cantonese cuisine can gather in celebration of exquisite dining and fine living. This passion took the form of the first Peach Garden Chinese Restaurant at Novena Gardens, established by restaurant veterans Veronica Tan and Angela Ho in 2002. Four more Peach Garden Chinese Restaurants were opened in the next nine years, including Thomson Plaza, OCBC Centre and Hotel Miramar. As testament to the quality of the restaurant’s gastronomical offerings, Peach Garden restaurants have received numerous accolades and awards from renowned publications such as Singapore Tatler’s Best Restaurants Guide and Singapore Top Restaurants Award from Wine & Dine."

- Peach Garden Chinese Restaurant

Due to the loyalty of its customers and esteemed guests which boasts of celebrities, socialites and foreign dignitaries, Peach Garden has further expanded its business whereby the first Peach Garden Noodle House opened at the Singapore Changi Airport Terminal 1, Departure Lounge on 2 October 2010, and followed by White Sands Shopping Centre and Gardens by the Bay in 2012. In the same year, the first Peach Garden Chinese Dining outlet, smart casual all-day dining featuring restaurant classics and Noodle House favourites, opened its doors at the newly renovated ChinaTown Point.

Menu

With its ingredients marrying the winning culinary skills, Peach Garden brings diners the best of Chinese cuisine with a refined touch and premium flair through its top-notch service. Capturing the very essence of taste on each plate served within a beautifully elegant setting, this charming approach to fine Chinese dining is bound to impress.

With each restaurants offering different set menus, Peach Garden definitely caters to all your individualistic tastes and needs. From delicacies that comes with an exorbitant price per table, to set menu of two, Peach Garden offers a myriad of selection from seafood like Pan-fried King Prawn with Garlic and Superior Soya Sauce to the tender and succulent meat dishes like Roasted Rack of Suckling Pig.

So what are you waiting for! Head down now!

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