In Singapore, we are fortunate to still see many nostalgic and traditional restaurants that have stood the test of time and served different generations of patrons. Spring Court Restaurant is one such example.

4-Storey Spring Court Restaurant

Photo Credit: Spring Court

Mr Ho Loke Yee, Founder of Spring Court Restaurant

Photo Credit: Spring Court

Being the oldest family-run restaurant in Singapore, Spring Court has a heritage dating back to 1929, where the founder, Mr Ho Loke Yee, started the business (previously known as Wing Choon Yuen) in the then vibrant and bustling Great World Amusement Park.

Celebrating Patrons' Joy Since 1929

Photo Credit: Spring Court

Since then, it has established a reputable brand for itself, patrons’ choice of restaurant for celebrating special occasions or simple get-together meals. As such, it has maintained its place in the hearts of many Singaporeans as a place that they associate with good old memories.

Interior of Spring Court Restaurant

Photo Credit: Spring Court

Popiah Preparation Corner

Photo Credit: Spring Court

Today, Spring Court is famously known for its excellent rolls of Popiah, which are characterised by their soft, chewy skin and rich ingredients. Packed with a variety of textures and flavours, every bite into it will get you brimming with glee! What impressed us the most is the chunks of crab meat that did not even try to hide!

For their signature dishes, a must-try is their Pan-Fried Hor Fun with Prawn Omelette! Don’t be deceived by its ‘plain jane’ appearance, the smoky kiss of the wok on this dish is absolutely divine! The chef has definitely perfected the art of achieving Wok Hei!

Now, here’s a piece of good news for you! You can now indulge your taste buds in the flavours of Singapore Traditional Chinese cuisine with Spring Court from home! We’ve got you their almighty menu! Spring into action to get these delivered to your doorstep!

This post was brought to you by 99sme Online Store (Powered by SourceSage).